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Wok Ladle
From $25.00
- The main feature of a wok ladle is that it is shaped perfectly for easy scooping, frying and stir frying.
- Handle provides a safe and easy grip away from the heat of the high pressure wok burner.
- Perfect tool for any domestic wok si ze.
Additional information
| Weight | 0.2 kg |
|---|---|
| Dimensions | 310 × 110 × 20 mm |
Product Features
- Wooden Handle
- Easy to clean
- Stainless steel bowl
- Curved to fit wok perfectly
A wok ladle is a kitchen utensil commonly used in Asian cooking, particularly for cooking and serving stir-fries and soups. It features a long wooden handle and a deep, bowl-shaped stainless steel scoop that is slightly curved to fit the contour of a wok.
The deep bowl shape helps prevent spills and splatters while transferring hot liquids. Some wok ladles may also have a flat edge or a small spout at the end of the scoop for pouring liquids or scraping the sides of the wok. Overall, a wok ladle is an essential tool for cooking and serving delicious Asian cuisine.
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