Bamboo naturally is extremely durable and has a very high resistance to heat, making it ideal for cleaning woks especially when the wok has just come off the wok burner. This kitchen utensil is used in situations when food gets baked or stuck on the wok and the plastic sponge just doesn’t cut it and steel wool is too harsh.
- Gentle but Firm: Firm bamboo bristles gets food scraps off your wok really easily while gently preserving the wok’s seasoning and non-stick surface.
- Eco-Friendly: Made of completely natural bamboo and wood, reduce the amount of microplastics in your home by using this as a way to clean your wok. Bamboo is a fast growing eco-friendly material which will keep both your wok and environment clean
- Easy Grip Handle: Designed for easy handling and movement